'Beef Calereta consider as the Philippines \' most famous beef stew and a popular dish served during special occasions and gatherings. Since yuletide season is just around the corner. This is the perfect time to share my recipe for this beefy, cheesy, caldereta. The recipe itself is simple, though it might require a bit longer cooking time until the meat becomes tender and soft to bite I assure you it is worth the wait. Ingredients: 1-kilo beef brisket, cubed 6 cloves garlic, minced 1 large onion, sliced 3 cups water 1 piece beef broth cube 1 pack 200 grams tomato sauce 2 tablespoon annatto seeds soaked in 1/2 cup hot water (optional) 1 small can liver spread 2 small packs of eden cheese, cubed 2 tablespoon peanut butter 2 large potatoes, sliced 1 medium carrot, sliced Fish sauce and finely ground black pepper according to your preference. Cooking time: 2-3 hours but you can use a pressure cooker to save you tons of time and help cook the meat faster. This serves 8-10 person NOTE: COOKING IS ALL ABOUT YOUR TASTE. JUST ADJUST ACCORDINGLY.
Tags: beef , beef stew , beef recipe , kaldereta , CALDERETA , kalderetang baka , beef caldereta , beef dish , creamy beef caldereta
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